Tangy cranberry meets the sophistication of red wine, with a warm hint of spice for an extra layer of flavour.

Pairs well with: ham, roast turkey, and brie cheese.

Ingredients: Cranberries, Brown Sugar, Water, Red Wine Vinegar, Mustard Seeds, Red Wine, Orange Juice, Lemon Juice, Sea Salt, Mustard Powder, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavourings, Tamarind Extract), Orange Zest, Spices.